See the new cafés and restaurants or participate in open public tenders
The new café & restaurant areas are designed to reflect the character of each archaeological site and offer visitors high-quality, delicious locally-sourced products and gastronomic experiences.
Upgrading the services provided to visitors at archaeological sites and museums is one of the most important priorities of the Hellenic Organization of Cultural Resources Development (ODAP) in the context of the experience economy. Leveraging its development potential, the Organization applies a modern approach to operation and aims at continuously improving the level of services offered to visitors.
